Catering Menu
Botanas
approx. 8-10 servings per quart-
1 Qt Guacamole
avocado, tomatillo, onion, charred serrano pepper, cilantro, lime
$32
gluten free
1 qt + Chips $38
-
1 QT Guacamole Del Dia
same as above with fresh fruit of the day and chef's unique twist.
$38
gluten free
1 qt + Chips $44
-
1 Qt Ceviche Tradicional
tilapia cooked in lime juice, serrano, tomato, cilantro, onion.
$40
gluten free
1 qt + Chips $46
-
1Qt Elote Dip
roasted corn, onions, cilantro, serrano pepper-lime pickle, tajin + chips
$30
1qt + Chips $36
Chilaquiles
approx. 10 servings per 1/2 pan-
1/2 Pan Chilaquiles
tortilla chips simmer in morita salsa, cream onion, queso fresco
$25
Add Eggs $6
Add Pastor $7
Add Arrachera $8
Sides
approx. 10 servings per 1/2 pan-
1/2 Pan Arroz
white rice, poblano cubes, sour cream, chihuahua
$35
gluten free
-
1/2 Pan Frijoles
pinto beans, chipotle, garlic
$25
gluten free
-
1/2 Pan Esquites
grilled corn, epazote lime-butter, lemon-aioli, queso cotija, chile piquin
$45
gluten free
-
1/2 Pan Papas Trucha
potato home fries, cilantro-serrano aioli
$35
Chips & Salsa
chips + 1 quart of salsa $20 1/2 quart of salsa $7 chips $6-
1/2 QT Morita
red roasted. chile morita
$7
gluten free
-
1/2 QT Serrano
green grilled chile serrano
$7
gluten free
-
1/2 QT Habanero
very hot roasted chile habanero
$8
gluten free
-
1/2 QT Cruda
fresh serrano-avocado
$7
gluten free
-
1/2 QT Pico de Gallo
tomato, onion, cilantro, chile serrano
$7
gluten free
-
Chips
corn tortilla
$6
Tacos
DIY (Do-It- Yourself) We package the taco fillings, tortillas, salsas and garnishes separately so you can recreate our tacos the same way we serve them at the restaurant or serve however you prefer. ½ pan=approx. 30 tacos-
1/2 Pan Bien Trucha
grilled outer skirt steak, chorizo, chihuahua cheese, roasted serrano salsa
$95
gluten free
-
1/2 Pan Barbacoa
braised brisket, pepino relish, scallions, avocado-salsa cruda
$95
gluten free
-
1/2 Pan Pastor
grilled ancho-guajillo marinated pork, shoulder, cilantro, onion, pineapple, morita salsa
$85
gluten free
-
1/2 Pan Pollo En Salsa Verde
shredded braised chicken breast in tomatillo salsa, potatoes, pickled onions, crema
$85
gluten free
-
1/2 Pan Camaron
sautéed shrimp, butter-mojo de ajo, chipotle lime, avocado slices
$95
gluten free
-
1/2 Pan Verdura
potatoes, poblano pepper, onions, crema, poblano aioli
$75
gluten free
-
1/2 Pan Panza
slow roast pork belly, tomatillos, jicama, charred onions, cucumber, morita sauce
$85
-
25 Flautas (hard shell corn tortilla)
shredded chicken, potato, queso fresco, crema, tomatillo- morita salsa
$80
Desserts
approx. 10 servings per 1/2 pan-
1/2 Pan Carlota
Icebox style cake, galleta maria cookies, passion fruit, tequila.
$50
Drinks
-
1 LT Margarita
fresh lime, sugar, orange liqueur, exotico blano salt (approx 5-6 servings)
$45
-
1 LT Sangria
spanish red wine, orange, lime, rebel yell bourbon, apple bitters, topo chico
$45
-
1 LT Margarita Mix
we provide you with the mix (our secret recipe) and instructions on how much alcohol (Tequila and Triple sec) you'll need to add for the perfect margarita. (approx. 15 servings per bottle)
$24
Set Up Equipment
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Set Up Equipment
wire Rack, Water pan, two fuels. Each kit fits two 1/2 pans
$12
gf / can be gluten free upon request
$25.00 Set up fee
Additional fees apply for parties of 100+
Disposable chafing kits $12.00
Plates & Utensils $0.75 per person