Catering Menu
Botanas
approx. 8-10 servings per quart-
1 Qt Guacamole & chips
avocado, tomatillo, onion, charred serrano pepper, cilantro, lime, cotija cheese.
$38
gluten free
-
1 QT Guacamole Del Dia & Chips
same as above with fresh fruit of the day and chef's unique twist.
$44
gluten free
-
1 Qt Ceviche Tradicional & Chips
tilapia marinated in lime juice, serrano, tomato, cilantro, onion.
$46
gluten free
-
1Qt Elote Dip & Chips
roasted corn, onions, cilantro, serrano pepper-lime, tajin
$36
-
1Qt Sikil Pak & Chips
Pak-toasted pumpkin seeds, serrano pepper, cilantro
$36
gluten free
Chilaquiles
approx. 10 servings per 1/2 pan-
1/2 Pan Chilaquiles
tortilla chips simmer in morita salsa, cream, onion, queso fresco
$32
Add Eggs $6
Add Pastor $7
Add Steak $8
Sides
approx. 10 servings per 1/2 pan-
1/2 Pan Arroz
white rice, poblano cubes, sour cream, chihuahua
$35
gluten free
-
1/2 Pan Frijoles
pinto beans, chipotle, garlic, queso fresco
$25
gluten free
-
1/2 Pan Esquites
grilled corn, epazote lime-butter, lemon-aioli, queso cotija, chile piquin
$45
gluten free
-
1/2 Pan Papas
potato home fries, poblano aioli
$35
Chips & Salsa
chips + 1 quart of salsa $20 1/2 quart of salsa $7 chips $6-
1/2 QT Morita
red roasted. chile morita
$9
gluten free
-
1/2 QT Serrano
green grilled chile serrano
$9
gluten free
-
1/2 QT Habanero
very hot roasted chile habanero
$9
gluten free
-
1/2 QT Cruda
fresh serrano-avocado
$9
gluten free
-
1/2 QT Pico de Gallo
tomato, onion, cilantro, chile serrano
$9
gluten free
-
Chips
corn tortilla
$6
Tacos
DIY (Do-It- Yourself) We package the taco fillings, tortillas, salsas and garnishes separately so you can recreate our tacos the same way we serve them at the restaurant or serve however you prefer. ½ pan=approx. 30 tacos-
1/2 Pan Bien Trucha
grilled outer skirt steak, chorizo, chihuahua cheese, roasted serrano salsa
$105
gluten free
-
1/2 Pan Barbacoa
Braised beef, pepping relish, avocado-salsa cruda
$105
gluten free
-
1/2 Pan Pastor
grilled ancho-guajillo marinated pork, shoulder, cilantro, onion, pineapple, morita salsa
$95
gluten free
-
1/2 Pan Camaron
sautéed shrimp, butter-mojo de ajo, chipotle lime, avocado slices
$105
gluten free
-
1/2 Pan Pollo Asado
chipotle glazed chicken, pickled carrot, salsa arbol
$95
gluten free
-
1/2 Pan Calabaza (GF)
grilled squash, queso fresco, tomato-arbol salsa
$85
-
1/2 Pan Hongos
Portobello mushrooms, garlic-mojo, salsa cruda, radish
$90
gluten free
-
1/2 Pan Puerco En Salsa Verde
pork shoulder cooked in green salsa, potatoes, pickled onion
$95
gluten free
Desserts
approx. 10 servings per 1/2 pan-
1/2 Pan Flan
vanilla hard custard, dark sugar, rompope (contains alcohol)
$50
gluten free
-
1/2 Pan Tres Leches
fluffy white cake soaked in three milks, almond chantilly.
$50
Drinks
-
1 LT Margarita Mix
we provide you with the mix (our secret recipe) and instructions on how much alcohol (Tequila and Triple sec) you'll need to add for the perfect margarita. (approx. 15 servings per bottle)
$35
Set Up Equipment
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Set Up Equipment
wire Rack, Water pan, two fuels. Each kit fits two 1/2 pans
$16